The Stanneylands Hotel Summer 2008 Table d'Hote Menu - £29.50
Asparagus
Char-grilled English Asparagus, Asparagus Mousse, Creamed Goats Cheese,
Baby Watercress
Black Pudding
Salad of Crisp Black Pudding, Pancetta, Curly Endive & Soft Poached Egg
Chicken
Smooth Chicken Liver Parfait, Caramelised Peach Chutney, Toasted Brioche
Salmon
Citrus-Cured Salmon, Fennel & Orange Salad
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Soup of the Day
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Veal
Naturally Raised Cumbrian Rose Veal Escalope, Pomme Puree, Chargrilled Artichokes
& Red Peppers, Salsa Verde
Chicken
Seared Chicken Breast, Lyonnaise Potatoes, Wilted Greens, Sage Cream
Mullet
Pan-Fried Fillet of Grey Mullet, Crushed New Potatoes, Samphire, Cockles, Light
Mustard Vinaigrette
Frittata
Courgette & Broad Bean Frittata, Tomato & Basil Dressing, Salad of Mediterranean
Vegetables
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Raspberry
White Chocolate, Fresh Raspberries And Vanilla Pod Mousse;
Lemon, Almond And Pecan Nut Biscotti.
Rhubarb
Chilled Rhubarb Soup; Ginger Jellies; Pomegranate Sorbet
Banana
Banana And Praline Parfait; Blackberry Compote; Banana Wafers; Coffee Soil
Carrot
Baked Carrot Cake; Cream Cheese Frosting; stem ginger ice-cream, carrot crisps
Pineapple
Pineapple Beignet; Pineapple Jam; Pineapple Crisp; Pina Colada Sauce; Pineapple And Tarragon Sorbet
Cheese Board
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Coffee & Petit Fours |
