The Stanneylands Hotel Summer 2008 à la Carte Menu
Starters
Scallops - £11.00
Seared King Scallops, Five Spiced Pork Belly, Baby Gem Hearts, Peas and Smoked Pancetta, Prosciutto Powder
Duck - £8.00
Home Cured Duck Breast, Peach and Saffron Chutney, Pickled Girolles And Duck Scratchings, Ginger Salt
Crab - £9.50
Canneloni of Crab, Basil and Avocado, Sour Cream and Lime Sherbet, Sweetcorn Puree and Coated Citrus Fruits
Veal - £8.00
Terrine of Veal Sweetbreads and Breast, Tomato and Tarragon Relish, Toasted Pain D’ Epice and Pistachio Praline
Monkfish - £7.50
Tempura of Curried Monkfish, Granny Smith and Broad Bean Raita, Mango Chilli and Coriander
Venison - £7.00
Carpaccio of Herb Crusted Venison Loin, Marinated Beetroot and Hazelnuts, Herbs and Cresses, Beetroot Dressing
Watercress - £6.00
Baked Cheesecake of Watercress and Goats Cheese, Whipped Goats Cheese And Watercress Puree, Land Cress
Main Courses
John Dory - £20.50
Butter-Roasted John Dory Fillet, Ecrasees Potato, Plum Tomato Petals and Black Olive Caramel, Basil Vinaigrette and Basil Crisps
Pork - £17.00
Tenderloin of Manor House Rare Breed Pork, Herbed Bulgar Wheat and Baby Squid, Courgette and Vine-Tomato, Date Sauce
Wild Halibut - £19.50
Baked Wild Halibut Supreme, Oxtail and Horseradish Beignet, Cauliflower as Pickled and Cous-Cous, Brown Bread and Smoked Mussel Sauce
Beef - £24.50
Pan-Fried Fillet of Native Cumbrian Beef, Veal Tongue and Slow Smoked Marrow Bone, Pomme Puree and Roasted Artichokes, Jus
Wild Seabass - £17.50
Poached Fillet of Line Caught Wild Seabass, Carrot and Coriander Pappardelle, Buttered Baby Turnips and Fennel Soup
Lamb - £22.00
Roasted Best End and Braised Shoulder of Herdwick Lamb, Candied Aubergine and Hommus, Baby Onions and Red Peppers, Spiced Onion and Olive Sauce
Chateau Briand (for two) - £59.50
Roasted Chateaubriand of Cumbrian Native Beef, Seasonal Vegetables and Chateau Potato, Sweet Peppercorn and Béarnaise Sauces
Sides - £3.50
Fat Chips with Rock Salt and Black Pepper
Sugar Snap Peas with Bacon and Almonds
Sautéed Spinach with Fresh Nutmeg
Rocket and Baby Watercress Salad with Parmesan Shavings
Buttered New Potatoes with Mint Chiffonade
Desserts - £7.50
Raspberry
White Chocolate, Fresh Raspberries And Vanilla Pod Mousse;
Lemon, Almond And Pecan Nut Biscotti.
Rhubarb
Chilled Rhubarb Soup; Ginger Jellies; Pomegranate Sorbet
Banana
Banana And Praline Parfait; Blackberry Compote; Banana Wafers; Coffee Soil
Carrot
Baked Carrot Cake; Cream Cheese Frosting; stem ginger ice-cream, carrot crisps
Pineapple
Pineapple Beignet; Pineapple Jam; Pineapple Crisp; Pina Colada Sauce;
Pineapple And Tarragon Sorbet
Cheese Board
Kirkhams Lancashire
Lancashire Blackstick Blue
Whitehaven
Applebys Cheshire
Perl Wen Organic
Lancashire Beacon Blue Goats
1 cheese : £4.00
3 cheeses :£10.00
6 cheeses :15.00
Served with Home-made spiced Bread, Wafers, Grapes, Celery
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