Restaurant & Dining

The elegant oak panelled restaurant at The Stanneylands Hotel is very much in demand and has benefited from a new à la carte menu, which continues to win accolades including 2AA Rosettes for culinary excellence.

Our superb Restaurant Manager, Jacques Franke, who has been associated with the hotel for over 20 years, will offer you a warm welcome and ensure that your visit to our award winning restaurant is a memorable one.

Select from a menu renowned for both its innovative ideas and traditional values serving Contemporary and English fayre using only the finest and freshest ingredients, prepared to the very highest standards by our award winning Chef and his team.

• New A La Carte Menu

• Friday Night Special Offer!